Wheat Gliadin protein
Concentration:
0.5 mg/mL
Purity:
>95% as determined by SDS-PAGE
Form:
Liquid
Storage buffer:
Phosphate buffered saline, pH 7.4.
Storage:
Store at -20°C.
Note:
This product should be used and stored under sterile condition. Avoid repeated free-thaw cycles.
Shipping Conditions:
Blue ice
0.5 mg/mL
Purity:
>95% as determined by SDS-PAGE
Form:
Liquid
Storage buffer:
Phosphate buffered saline, pH 7.4.
Storage:
Store at -20°C.
Note:
This product should be used and stored under sterile condition. Avoid repeated free-thaw cycles.
Shipping Conditions:
Blue ice
The Monoclonal Anti-Gliadin Chimeric Human IgE, clone 3B7(cat. C14022)
can recognize wheat gliadin protein specifically which is validated by ELISA.